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Quality Craft Brewing Ingredients

Malts

Brewery Direct Elements

  • Brewery Direct Elements
    BREWERY DIRECT ELEMENTS
    Description Weight # Color (L)
    Premium 2-Row 55#2200#/Bulk 1.9-2.1
    Bavarian Pilsen 55#2200#/Bulk 1.5-1.8

Country Malt Group

  • Great Western Malting

     

     

    GREAT WESTERN MALTING
    Description Weight # Color (L)
    Premium 2-Row 55# 2
    Pale High Color Malt 55# 2.7-3.3
    Superior Pilsen 55# 1.6
    White Wheat Malt 55# 2.5-3.5
    DextraPils Malt 55# <1.5
    Munich Malt 55# 10-12
    Light Munich 55# 6
    Dark Munich 55# 20
    Vienna Malt 55# 3.5-4.5
    DextraPils 55# 1.5
    Crystal 15 55# 15
    Crystal 30 55# 30
    Crystal 40 55# 40
    Crystal 60 55# 50
    Crystal 75 55# 75
    Crystal 120 55# 120
    Crystal 150 55# 150

  • Canada Malting

     

    CANADA MALTING
    Description Weight # Color (L)
    Premium 2-Row Brewers Malt 55# 1.7 – 2.0
    Premium 6-Row Malt 55# 1.9 – 2.5
    Superior Pale Ale 55# 2.5 – 3.3
    Superior Pilsen 55# 1.3-1.7
    Euro Style Pilson 55# 1.7-2.0
    Oat Malt 2.3 – 2.9
    Munich Malt 55# 10-12
    Red Wheat Malt 55# 2.5-3.5
    White Wheat Malt 55# 2.5-3.5

  • Briess Malting Company

     

    BRIESS MALTING COMPANY
    Description Weight # Color (L)
    Red Wheat Malt 55# 2.0-2.5
    White Wheat Malt 55# 2.0 – 2.5
    American Honey Malt 55# 22.5-27.5
    Aromatic Malt 55# 18-22
    Bonlander Munich Malt 55# 9-11
    Dark Munich 30 55# 28-32
    Blond Roasted Oat Malt 55# 3.3-4.4
    Caramel 10 55# 8-12
    Caramel 20 55# 18-22
    Caramel 30 55# 28-32
    Caramel 40 55# 38-42
    Caramel 60 55# 58-62
    Caramel 80 55# 78-82
    Caramel 90 55# 88-92
    Caramel 120 55# 110-130
    Caramel Munich 60 55#
    Crystal Red 55#
    Caramel Vienna 20 55#
    CaraCrystal Wheat Malt 55#
    Black Malt 55#
    Blackprinz Malt 55#
    Chocolate Malt 55#
    Dark Chocolate Malt 55#
    Midnight Wheat Malt 55#
    Red Wheat Malt 55# 2.5-3.5
    White Wheat Malt 55# 2.5-3.5

  • Best Malz (Germany)

     

    BEST MALZ (GERMANY)
    Description Weight # Color (L)
    Heidelberg 55# 1.2 – 1.5
    Pilsen 55# 1.6 – 2.3
    Chit 55# 1.2 – 1.6
    Red X 55# 11.0 – 13.0
    Smoked 55# 1.6 – 3.5
    Acidulated 55# 1.6 – 2.7
    Munich 55# 4.6-8
    Dark Munich Malt 55# 8.4-13.7
    Vienna Malt 55# 3.5-4.2
    Caramel Aromatic Malt 55# 16-23
    Caramel Hell Malt 55# 8-16
    Caramel Munich I Malt 55# 31-38
    Caramel Munich III Malt 55# 50-76

  • Bairds Malting (United Kingdom)
    BAIRDS MALTING(UNITED KINGDOM)
    Description Weight # Color (L)
    Maris Otter Pale Ale 55# 2.4 – 3.1
    Pale Ale 55# 2.0 – 3.0
    Golden Promise 55# 1.5 – 2.0
    Light Crystal 55# 50 – 60
    Medium Crystal 55# 70 – 80
    Dark Crystal 55# 153 – 165

  • Thomas Fawcett & Sons
    THOMAS FAWCETT & SONS
    Description Weight # Color (L)
    Golden Promise 55# 2.3-3
    Halcyon Pale Ale 55# 2.3-3
    Maris Otter Pale Ale 55# 2.3-3
    CaraMalt 55# 10-12
    Crystal Malt I 45 55# 38-48
    Crystal Malt II 65 55# 62-71
    Dark Crystal Malt I 85 55# 81-90
    Dark Crystal Malt II 120 55# 109-126
    Brown Malt 55# 66-76
    Chocolate Malt 55# 390-444
    Pale Chocolate Malt 55# 200-260

Proximity Malt

  • Base Malt
    BASE MALT
    Description Weight # Color (L)
    BASE (2-ROW) 55# 2
    BASE (2-ROW) 2000# 2
    PALE ALE 55# 3.5
    PALE ALE 2000# 3.5
    PILSEN 55# 1.8
    PILSEN 2000# 1.8
    WHEAT 55# 3
    WHEAT 2000# 3
    RED WHEAT 55# 3
    MUNICH 10 55# 10
    VIENNA 55# 3.5
    RYE MALT 55# 4
    OAT MALT 55# 2.5

  • Crystal/Caramel Malt
    CRYSTAL/CARAMEL MALT
    Description Weight # Color (L)
    PROXIMITY MILD 55# 6
    PROXIMITY RED 55# 18
    DEXTRIN MALT 55# 3
    CARAVIENNA 20 55# 20
    CARAMUNICH 60 55# 60
    ROASTED 20 (BISCUIT) 55# 20
    CRYSTAL 15 55# 15
    CRYSTAL 30 55# 30
    CRYSTAL 40 55# 40
    CRYSTAL 60 55# 60
    CRYSTAL 70 55# 70
    CRYSTAL 80 55# 80
    CRYSTAL 120 55# 120
    CRYSTAL 150 55# 150
    CRYSTAL RYE 55# 80
    CRYSTAL WHEAT 55# 60

  • Roasted Malt
    GREAT WESTERN MALTING
    Description Weight # Color (L)
    PALE CHOCOLATE 55# 300
    CHOCOLATE 55# 350
    DARK CHOCOLATE 55# 400
    PALE ROASTED BARLEY 55# 325
    ROASTED BARLEY 55# 475
    CHOCOLATE RYE 55# 275
    CHOCOLATE WHEAT 55# 400
    BLACK 55# 500

Adjuncts

  • Adjuncts
    ADJUNCTS
    Description Weight # Color (L)
    Barley Flakes 50#
    Premier Barley Flakes 50#
    ReadiFlakes – Corn Flakes 50#
    Rolled Oat Flakes 50#
    Premier Flaked Oats 50#
    Toasted Rice Flakes 50#
    Rice Hulls 50#
    Premier Flaked Rye 50#
    Rolled Wheat Flakes 50#
    Superior Flaked Wheat 50#
    DextraPils 50#

Yeast

Angel Yeast

  • Angel Yeast
    ANGEL YEAST
    Product Type Attenuation ABV (Max) Styles Profile Equivalent Strains
    BF16 Lager 80-91% 10% Light Lager, Contential Lager Clean, dry, and refreshing flavor. It highlights malted aromas and with low ester formation. Vigorous fermentation, good flocculation and total reduction of
    diacetyl and acetaldehyde.    		 W-34/70;
    S-23; M76
    BF27 Lager 80 – 92% 10% Lager Clean, dry, refreshing. Slight formation of floral aromas. Vigorous fermentation, good flocculation and reduction of diacetyl. S-189; Diamond
    A01 Ale 75 – 80% 10% American Ale Neutral. M-84; US-05; BRY-97
    CS31 Ale 83 – 94% 14% Saison, Belgium Ales Fruity and floral (depending on the temperature). Vigorous, fast, good flocculation, no off flavors. Belle Saison;
    M29; WLP545
    CN36 Ale 80 – 92 % 12% English Ale Fruity and floral (depending on the temperature). Vigorous, fast, good flocculation, no off flavors. S-04; WLP039
    CY115 Ale 75 – 85 % 10% English Ale Light fruity (tropical fruits). Fast, without formation of off flavors. Köln; K97; M54
    W008 Hefeweizen, witbier 83 – 90 % 10% Light Lager, Contential Lager High esterification and phenol formation. Fast, complex in aromas. Light acidity. WB-06; Munich Classic; M20; WLP300
    WA18 Ale 80-91% 10% Wheat Beer High esterification and phenol formation. Fast, complex in aromas, low acidity. T-58; Munich; M21; WLP400
    AM-1 Whiskey >90% 15% Whiskey It has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma.
    AG-2 Grain Whiskey >80% 18% Grain Whiskey It has a short lag time, fast and strong fermentation, clean body, and balanced taste.

Fermentables & Sugars

Briess Malting Company

  • Briess Malting Company
    BRIESS MALTING COMPANY
    Description Weight # Color (L)
    CBW Golden Light DME 50# 4
    CBW Pilsen Light DME 50# 2

Fermentables/Sugars

  • Fermentables/Sugars
    FERMENTABLES/SUGARS
    Description Weight #
    DEXTROSE – Granulated 50#
    DEXTROSE – Syrup 5G
    LACTOSE 50#
    MALTODEXTRIN 50#
    RICE SYRUP SOLIDS 50#
    TURBINADO (Raw Cane Sugar) 50#
    CANE SUGAR 50#
    DARK BROWN SUGAR 50#
    LIGHT BROWN SUGAR 50#
    SIMPLICITY (Bel Candied Syrup) 5G
    D-45 (Bel Candied Syrup) 5G
    D-90 (Bel Candied Syrup) 5G
    D-180 (Bel Candied Syrup) 5G
    LIGHT AMBER HONEY 5G

Fruit, Flavoring & Spices

Fruit

  • Brewery Direct Elements Fruit Puree
    BDE FRUIT PUREE
    Fruit Weight # Brix
    Apple 44# 11.0 – 13.0
    Mango 44# 12.0 – 17.0
    Peach 44# 11.0
    White Guava 44# 8.0 – 12.0
    Raspberry 44# 8.0 – 12.0
    Strawberry 44# 8.0
    Blueberry 44# 8.0
    Blackberry 44# 6.5 – 12.0

  • Citrus Concentrates
    CITRUS CONCENTRATES
    Description
    Lime Concentrate 5G/55G 50 Brix
    Lemon Concentrate 5G/55G 50 Brix
    Grapefruit (Ruby Red) Concentrate 5G/55G 65 Brix
    Grapefruit (Clarified) Concentrate 5G/55G 62 Brix

  • Whole Fruit (IQF)
    GREAT WESTERN MALTING
    Description Weight #
    EVERGREEN BLACKBERRIES 30#
    CHERRIES TART 40#
    STRAWBERRIES DICED 30#
    PEACHES SLICED 30#
    BLUEBERRIES 30#
    CRANBERIES SLICED 20#
    MANGO CHUNKS 30# 30#
    BANANA PUREE 30#
    RHUBARB CHUNKS 30#

  • Fierce Fruit (Aseptic Puree)
    FIERCE FRUIT (ASEPTIC PUREE)
    Description Weight # pH Brix
    ANDEAN BLACKBERRY 44# 2.6 – 3.5 6.5 – 8
    CAPE GOOSEBERRY 44# 3.0 – 3.8 12 – 15
    CURUBA 44# 2.8 – 3.5 8 – 10.5
    FEIJOA 44# 2.7 – 3.1 9 – 13
    SOURSOP 44# 3.0 – 4.0 13 – 17
    LIME 44# 2.2 – 2.5 6 – 9.4
    LULO 44# 2.6 – 3.2 6 – 9
    MANGO 44# 3.6 – 4.3 15 – 24
    ORANGE 44# 3.2 – 3.9 31 – 34
    PAPAYA 44# 4 – 4.5 7 – 11
    PASSION FRUIT 44# 2.8 – 3.3 12 – 14
    PEACH 44# 3.4 – 4.1 16 – 18
    PINEAPPLE 44# 3.3 – 3.9 10 – 12.5
    PINK GUAVA 44# 3.5 – 4.2 8 – 9.5
    STRAWBERRY 44# 3.2 – 3.5 7 – 9
    TANGERINE 44# 2.2 – 3.8 24- 30

Flavoring

  • Chopped Nuts
    CHOPPED NUTS
    Description Weight #
    HAZELNUTS CHOPPED DRY 25#
    WALNUTS CHOPPED DRY 30#
    PECANS MIDGETS 30#

  • Sweets & Coconut
    SWEETS & COCONUT
    Description Weight #
    DARK CHOCOLATE CHUNK PIECES 5#
    BLOMMER CHOCOLATE LIQUOR 40#
    BLOMMER COCOA POWDER 50#
    COCOA NIBS 20#
    MINI CHOCOLATE MARSHMALLOWS 10#
    MARSHMALLOW MINI WHITE 20#
    MARSHMALLOW POWDER 50#
    COCONUT FLAKES SO2 FREE 25# 25#
    COCONUT TOASTED 25# 25#

  • Amoretti Flavors & Compounds
    AMORETTI (FLAVORS & COMPOUNDS)
    Description Weight #
    PUMPKIN SPICE Compound
    BUTTER PECAN Compound
    MARSHMALLOW Compound
    HAZELNUT PRALINE Compound
    SALTED CARAMEL Compound
    BOURBON VANILLA BEAN Compound
    EGGNOG Compound
    CAJETA Compound
    COTTON CANDY Flavor
    BUTTER PECAN Flavor
    FRENCH TOAST Flavor
    PEANUT BUTTER Flavor
    BUBBLE GUM Flavor

Spices

  • Spices
    SPICES
    Description Weight #
    CINNAMON STICKS 10# 10#
    CINNAMON STICKS 55# 55#
    ALLSPICE GROUND 5# 5#
    ALLSPICE GROUND 50# 55#
    CORIANDER WHOLE 30# 30#
    GINGER GROUND 5# 20#
    GINGER GROUND 50# 50#
    NUTMEG 5# 5#
    NUTMEG 50# 50#
    MEX PUR VANILLA EXTRACT 1 GAL 1G
    MEX VANILLA BLEND 1 GAL 1G
    MEX VANILLA BEANS ½# 1/2#
    ADAMS PURE VANILLA EXTRACT 1 GAL 1G

CIP and Cleaning Ingredients

SIS Brew

  • SIS Brew
    SIS BREW
    Description Weight #
    Circulate, Heavy Duty CIP Cleaner 5 gal
    A-CIP, Acid Circulation Cleaner 5 gal
    Brewfoam, Foaming Chlorinated Alkaline Cleaner 1 gal
    Brewfoam Descaler, Foaming Acid Cleaner 1 gal
    San-I-Ox, Peracetic Acid Sanitizer 4.75 gal
    I-O Safe, Iodine Sanitizer 4.75 gal
    TLC, Powdered Alkaline Cleaner 50 #
    Oxy Boost, Peroxide CIP Booster 5 gal
    Circulate, Heavy Duty CIP Cleaner 15 gal
    A-CIP, Acid Circulation Cleaner 15 gal
    Circulate, Heavy Duty CIP Cleaner 55 gal
    A-CIP, Acid Circulation Cleaner 55 gal
    San-I-Ox, Peracetic Acid Sanitizer 55 gal