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Quality Craft Brewing Ingredients

Malts

Country Malt Group

  • Great Western Malting
    GREAT WESTERN MALTING
    Description Weight # Color (L)
    Premium 2-Row 55# 2
    Superior Pilsen 55# 1.6
    Pure Idaho Pilsen 55# 1.6
    Light Munich 55# 6
    Dark Munich 55# 20
    BruMalt 55# 20
    DextraPils 55# 1.5

  • Canada Malting
    CANADA MALTING
    Description Weight # Color (L)
    Premium 2-Row 55# 1.7 – 2.0
    Superior Pilsen 55# 1.3 – 1.7
    Superior Pale Ale 55# 2.8 – 3.5
    6-Row 55# 1.9 – 2.5
    Oat Malt 2.3 – 2.9
    Superior Flaked Rice 55#

  • Best Malz (Germany)
    BEST MALZ (GERMANY)
    Description Weight # Color (L)
    Heidelberg 55# 1.2 – 1.5
    Pilsen 55# 1.6 – 2.3
    Chit 55# 1.2 – 1.6
    Red X 55# 11.0 – 13.0
    Smoked 55# 1.6 – 3.5
    Acidulated 55# 1.6 – 2.7

  • Bairds Malting (United Kingdom)
    BAIRDS MALTING(UNITED KINGDOM)
    Description Weight # Color (L)
    Maris Otter Pale Ale 55# 2.4 – 3.1
    Pale Ale 55# 2.0 – 3.0
    Golden Promise 55# 1.5 – 2.0
    Light Crystal 55# 50 – 60
    Medium Crystal 55# 70 – 80
    Dark Crystal 55# 153 – 165

Montana Craft Malts

  • Base Malt
    BASE MALT
    Description Weight # Color (L)
    Beartooth 2-ROW 55# 2
    Montana British PALE 55# 2.5
    High Country PILSEN 55# 1.5
    Whitefish WHEAT 55# 2
    Baverian PILSEN 55# 1.5

  • Crystal/Caramel Malt
    CRYSTAL/CARAMEL MALT
    Description Weight # Color (L)
    Madison River Melanoidin 55# 5 -10
    Graham Cracker Malt 55# 18 – 21

Proximity Malt

  • Base Malt
    BASE MALT
    Description Weight # Color (L)
    BASE (2-ROW) 55# 2
    BASE (2-ROW) 2000# 2
    PALE ALE 55# 3.5
    PALE ALE 2000# 3.5
    PILSEN 55# 1.8
    PILSEN 2000# 1.8
    WHEAT 55# 3
    WHEAT 2000# 3
    RED WHEAT 55# 3
    MUNICH 10 55# 10
    VIENNA 55# 3.5
    RYE MALT 55# 4
    OAT MALT 55# 2.5

  • Crystal/Caramel Malt
    CRYSTAL/CARAMEL MALT
    Description Weight # Color (L)
    PROXIMITY MILD 55# 6
    PROXIMITY RED 55# 18
    DEXTRIN MALT 55# 3
    CARAVIENNA 20 55# 20
    CARAMUNICH 60 55# 60
    ROASTED 20 (BISCUIT) 55# 20
    CRYSTAL 15 55# 15
    CRYSTAL 30 55# 30
    CRYSTAL 40 55# 40
    CRYSTAL 60 55# 60
    CRYSTAL 70 55# 70
    CRYSTAL 80 55# 80
    CRYSTAL 120 55# 120
    CRYSTAL 150 55# 150
    CRYSTAL RYE 55# 80
    CRYSTAL WHEAT 55# 60

  • Roasted Malt
    GREAT WESTERN MALTING
    Description Weight # Color (L)
    PALE CHOCOLATE 55# 300
    CHOCOLATE 55# 350
    DARK CHOCOLATE 55# 400
    PALE ROASTED BARLEY 55# 325
    ROASTED BARLEY 55# 475
    CHOCOLATE RYE 55# 275
    CHOCOLATE WHEAT 55# 400
    BLACK 55# 500

Cereal Grains

  • Cereal Grains
    CEREAL GRAINS
    Description Weight # Color (L)
    BARLEY FLAKES 50#
    CORN FLAKES 50#
    ROLLED OATS 50#
    RYE FLAKES 50#
    WHEAT FLAKES 50#
    WHOLE RED WHEAT 50#
    RICE HULLS 50# 50#

Hops

Brewery Direct Elements

  • Brewery Direct Elements Hops
    BREWERY DIRECT ELEMENTS HOPS
    Product Alpha Acids Beta Acids Total Oils
    Cascade 4.5 – 7% 4.8 – 7% 0.7 – 1.5
    CTZ 14.5 – 16.5% 4 – 5% 2 -3
    Chinook 11 – 15% 4 – 5% 2 -3
    El Dorado 13 – 16% 5 – 8% 2.2 – 2.8
    Triumph 9 – 12% 3 – 5% 0.8 – 1.8
    Cashmere 7.7 – 9.1% 3.3 – 7.1% 1.2 – 1.4

Yeast

Brewery Direct Elements

  • Brewery Direct Elements Dry Yeast
    BREWERY DIRECT ELEMENTS DRY YEAST
    Product Type Charactistics and Aromas Best For Better For
    BF16 Lager High alcohol tolerance, good flocculation, good favor, rich foam. Suitable for lagers, like Pilsner Continental Lagers Vienna Lager
    BF27 Lager Good floccilation, great flavor, rich foam, fruity and floral aromas. Suitable for lagers American Lagers German Lager
    CN36 Ale Quick start fermentation, aroma slightly eatery. Suitable for bottom fermantation like lager. American Ales Barley wines
    CS31 Ale Quick start and vigorous fermentation, high alcohol tolerance, good fruit aroma, low flocculation rate. Saison High Gravity Ales
    WA18 Ale Quick start, good flocculation, typical banana and slight spicy aromas. Wheat Ale Hefeweizen
    W008 Ale High attenuation and low flocculation. A balance of fruity esters and typical clove phenols of Belgium style beers. The final beer finishes dry with a smooth finish. Hefeweizen Belgian style beer
    CY115 Ale Quick start and high flocculation, displays slight ester and fruity amora like tropical fruit, presents a bright and nice body. English Ales IPA
    AM-1 Whiskey Yeast Fast fermentation, strong maltotriose assimilation, and balance taste. High glucose and ethanol tolerance Single Malt Whiskey Grain Whiskey
    AG-2 Whiskey Yeast A short lag time, fast and strong fermentation, clean body and balance taste. High glucose and ethanol tolerance Bourbon Grain Whiskey
    GH Whiskey Yeast High fermentation speed and ferments to high alcohol levels Sugar Wash Rum

Fermentables & Sugars

Maltrite

  • Malt Extracts
    MALT EXTRACTS
    Description Weight #
    MALTRITE Light LME 5G
    MALTRITE Golden LME 5G
    MALTRITE Amber LME 5G
    MALTRITE Dark LME 5G
    MALTRITE Black LME 5G
    MALTRITE Brewers LME 5G
    MALTRITE Light DME 50#
    MALTRITE Golden DME 50#
    MALTRITE Amber DME 50#
    MALTRITE Dark DME 50#
    MALTRITE Black DME 50#

Fermentables/Sugars

  • Fermentables/Sugars
    FERMENTABLES/SUGARS
    Description Weight #
    DEXTROSE – Granulated 50#
    DEXTROSE – Syrup 5G
    LACTOSE 50#
    MALTODEXTRIN 50#
    RICE SYRUP SOLIDS 50#
    TURBINADO (Raw Cane Sugar) 50#
    CANE SUGAR 50#
    DARK BROWN SUGAR 50#
    LIGHT BROWN SUGAR 50#
    SIMPLICITY (Bel Candied Syrup) 5G
    D-45 (Bel Candied Syrup) 5G
    D-90 (Bel Candied Syrup) 5G
    D-180 (Bel Candied Syrup) 5G
    LIGHT AMBER HONEY 5G

Fruit, Flavoring & Spices

Fruit

  • Brewery Direct Elements Fruit Puree
    BDE FRUIT PUREE
    Fruit Weight # Brix
    Apple 44# 11.0 – 13.0
    Mango 44# 12.0 – 17.0
    Peach 44# 11.0
    White Guava 44# 8.0 – 12.0
    Raspberry 44# 8.0 – 12.0
    Strawberry 44# 8.0
    Blueberry 44# 8.0
    Blackberry 44# 6.5 – 12.0

  • Whole Fruit (IQF)
    GREAT WESTERN MALTING
    Description Weight #
    EVERGREEN BLACKBERRIES 30#
    CHERRIES TART 40#
    STRAWBERRIES DICED 30#
    PEACHES SLICED 30#
    BLUEBERRIES 30#
    CRANBERIES SLICED 20#
    MANGO CHUNKS 30# 30#
    BANANA PUREE 30#
    RHUBARB CHUNKS 30#

  • Fierce Fruit (Aseptic Puree)
    FIERCE FRUIT (ASEPTIC PUREE)
    Description Weight # pH Brix
    ANDEAN BLACKBERRY 44# 2.6 – 3.5 6.5 – 8
    CAPE GOOSEBERRY 44# 3.0 – 3.8 12 – 15
    CURUBA 44# 2.8 – 3.5 8 – 10.5
    FEIJOA 44# 2.7 – 3.1 9 – 13
    SOURSOP 44# 3.0 – 4.0 13 – 17
    LIME 44# 2.2 – 2.5 6 – 9.4
    LULO 44# 2.6 – 3.2 6 – 9
    MANGO 44# 3.6 – 4.3 15 – 24
    ORANGE 44# 3.2 – 3.9 31 – 34
    PAPAYA 44# 4 – 4.5 7 – 11
    PASSION FRUIT 44# 2.8 – 3.3 12 – 14
    PEACH 44# 3.4 – 4.1 16 – 18
    PINEAPPLE 44# 3.3 – 3.9 10 – 12.5
    PINK GUAVA 44# 3.5 – 4.2 8 – 9.5
    STRAWBERRY 44# 3.2 – 3.5 7 – 9
    TANGERINE 44# 2.2 – 3.8 24- 30

Flavoring

  • Chopped Nuts
    CHOPPED NUTS
    Description Weight #
    HAZELNUTS CHOPPED DRY 25#
    WALNUTS CHOPPED DRY 30#
    PECANS MIDGETS 30#

  • Sweets & Coconut
    SWEETS & COCONUT
    Description Weight #
    DARK CHOCOLATE CHUNK PIECES 5#
    BLOMMER CHOCOLATE LIQUOR 40#
    BLOMMER COCOA POWDER 50#
    COCOA NIBS 20#
    MINI CHOCOLATE MARSHMALLOWS 10#
    MARSHMALLOW MINI WHITE 20#
    MARSHMALLOW POWDER 50#
    COCONUT FLAKES SO2 FREE 25# 25#
    COCONUT TOASTED 25# 25#

  • VITA-PAK Citrus Peels
    VITA-PAK (CITRUS PEELS)
    Description Weight #
    TRANGERINE PEELS 50# 5#
    ORANGE PEELS (SWEET) 45# 40#
    ORANGE PEELS (SWEET) 10# 50#
    ORANGE PEELS (BITTER) 50# 20#
    ORANGE PEELS (BITTER) 10# 10#
    GRAPEFRUIT PEELS 50# 20#
    LEMON PEELS 50# 50#

  • Amoretti Flavors & Compounds
    AMORETTI (FLAVORS & COMPOUNDS)
    Description Weight #
    PUMPKIN SPICE Compound
    BUTTER PECAN Compound
    MARSHMALLOW Compound
    HAZELNUT PRALINE Compound
    SALTED CARAMEL Compound
    BOURBON VANILLA BEAN Compound
    EGGNOG Compound
    CAJETA Compound
    COTTON CANDY Flavor
    BUTTER PECAN Flavor
    FRENCH TOAST Flavor
    PEANUT BUTTER Flavor
    BUBBLE GUM Flavor

Spices

  • Spices
    SPICES
    Description Weight #
    CINNAMON STICKS 10# 10#
    CINNAMON STICKS 55# 55#
    ALLSPICE GROUND 5# 5#
    ALLSPICE GROUND 50# 55#
    CORIANDER WHOLE 30# 30#
    GINGER GROUND 5# 20#
    GINGER GROUND 50# 50#
    NUTMEG 5# 5#
    NUTMEG 50# 50#
    MEX PUR VANILLA EXTRACT 1 GAL 1G
    MEX VANILLA BLEND 1 GAL 1G
    MEX VANILLA BEANS ½# 1/2#
    ADAMS PURE VANILLA EXTRACT 1 GAL 1G

CIP and Cleaning Ingredients

SIS Brew

  • SIS Brew
    SIS BREW
    Description Weight #
    Circulate, Heavy Duty CIP Cleaner 5 gal
    A-CIP, Acid Circulation Cleaner 5 gal
    Brewfoam, Foaming Chlorinated Alkaline Cleaner 1 gal
    Brewfoam Descaler, Foaming Acid Cleaner 1 gal
    San-I-Ox, Peracetic Acid Sanitizer 4.75 gal
    I-O Safe, Iodine Sanitizer 4.75 gal
    TLC, Powdered Alkaline Cleaner 50 #
    Oxy Boost, Peroxide CIP Booster 5 gal
    Circulate, Heavy Duty CIP Cleaner 15 gal
    A-CIP, Acid Circulation Cleaner 15 gal
    Circulate, Heavy Duty CIP Cleaner 55 gal
    A-CIP, Acid Circulation Cleaner 55 gal
    San-I-Ox, Peracetic Acid Sanitizer 55 gal